|Ravioli case at the 4th St. Pasta Shop|
|Market Hall offers an array of delicacies|
Employed by Market Hall Foods for more than sixteen years, Sandy’s respect for her staff members is obvious. Even seeing a small part of the production process, it was clear that such exceptional quality could not be maintained without each individuals devotion to both the success of the product and to each other.
In addition to highly skilled and conscientious employees, outstanding ingredients are the foundation of The Pasta Shop's success. Along with its ongoing commitment to finding suitable local sources for basic commodities, The Pasta Shop also features a seasonal menu of pasta and ravioli using produce and complementary elements available only for limited periods of the year.
Perhaps the most significant detail in The Pasta Shop "Difference" is listening and responding to their customers' requests. Sandy and Fernando, her right hand manager, do ongoing research, experimentation and product development because of needs and suggestions that customers have expressed. Their new Gluten Free Fusilli is one of the latest examples. The finest ingredients, a devoted expert staff, and placing customer service as its highest priority...no wonder The Pasta Shop has set a standard by which all others are measured.